Banana Nut Cocoa Cake Made with Whole Wheat Flour
Banana Nut Cocoa Cake Made with Whole Wheat Flour

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana nut cocoa cake made with whole wheat flour. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banana Nut Cocoa Cake Made with Whole Wheat Flour is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Banana Nut Cocoa Cake Made with Whole Wheat Flour is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook banana nut cocoa cake made with whole wheat flour using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Nut Cocoa Cake Made with Whole Wheat Flour:
  1. Make ready 150 grams Whole wheat flour (superfine)
  2. Get 50 grams Corn starch
  3. Take 2 tsp Baking powder
  4. Prepare 50 grams ~ Beet sugar or raw cane sugar
  5. Make ready 2 tbsp Cocoa powder
  6. Prepare 300 ml Soy milk
  7. Get 1 tbsp Vegetable oil
  8. Prepare 50 grams Unroasted cashew nuts (or other nuts)
  9. Make ready 1 Banana
Instructions to make Banana Nut Cocoa Cake Made with Whole Wheat Flour:
  1. Lightly roast the cashew nuts. Even when you are using roasted-type cashew nuts, lightly roast them with a pan. It will bring out a nice fragrance.
  2. Add the dry ingredients into a bowl, and mix well with a whisk. If you are worried about the little lumps, please sift them.
  3. Add the soy milk and vegetable oil to the bowl, and mix well. Add brandy for flavour if you like.
  4. Pour the batter into your desired cake pan. Top with nuts and banana slices.
  5. Bake in the oven for about 30 minutes at 180℃ and done. It's delicious served either warm or cool. If it's not sweet enough, you can serve it with soy milk whipped cream.

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