Mix Achar (Pickles)
Mix Achar (Pickles)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mix achar (pickles). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mix Achar (Pickles) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mix Achar (Pickles) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mix achar (pickles) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mix Achar (Pickles):
  1. Take 250 grms Kacchay Aam (karry)
  2. Get 150 grms lemons
  3. Get 15 medium green chillies
  4. Prepare 20 cloves Garlic
  5. Get 20 Lassoray
  6. Take to taste Salt
  7. Get 1 tbls red chilli powder
  8. Take 1 tsp turmeric powder
  9. Prepare 1 tbls Methi dana
  10. Prepare 1 tbls sarson dana
  11. Prepare 1 tbls sounf
  12. Make ready 1 tbls kalonji
  13. Take 250 grms Sarson oil
Steps to make Mix Achar (Pickles):
  1. Kachay Aam ko dho kar cut kar lien. Eik karry ke 4 piece kar lien.green chilli ke center mien cut lagalien. Lemon, lassoray bhi wash kar ke dry kar lien.
  2. Red chilli powder, turmeric powder, kalonji, Sarson ke daanay, Methi ke danay or saunf halka sa dry roast or lien.
  3. Roast kiye hue tamam masalay vegetables mien mix kar lien. Or eik ghentay ke liye dhak ke rakh dein.
  4. 1 ghentay ke baad iss mien Sarson ka oil add karein or mrtaban ya jar mien daal ke dhoop mien 2 ghentay ke liye rakh dein.
  5. Phir dry jaga par rakh ke Summer meals ke sath enjoy krein. Jab oil km ho Jaye or add kar dein. (Acha mustard oil mien dip hona chahiye phir kharab nahi ho ga or kayi maah chaly ga).
  6. Mix achar ya mixed pickles ready to serve after a week after making.

So that is going to wrap it up for this exceptional food mix achar (pickles) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!