Easy! Perfect with Rice! Sardine Kabayaki
Easy! Perfect with Rice! Sardine Kabayaki

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy! perfect with rice! sardine kabayaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy! Perfect with Rice! Sardine Kabayaki is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Easy! Perfect with Rice! Sardine Kabayaki is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy! perfect with rice! sardine kabayaki using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy! Perfect with Rice! Sardine Kabayaki:
  1. Get 4 Sardines
  2. Prepare 4 tbsp Flour
  3. Take 2 tbsp Olive oil
  4. Take 2 tbsp Sugar
  5. Get 2 tbsp Soy sauce
  6. Prepare 1 tbsp Water
  7. Take 1 dash Roasted sesame seeds, green onions, etc (optional)
Instructions to make Easy! Perfect with Rice! Sardine Kabayaki:
  1. Open up the sardines. Remove the heads. Then remove the innards and bones with your fingers, and briefly rinse with water.
  2. Combine the sugar, soy sauce, and water to make the sauce. Coat both sides of the sardines with the flour.
  3. Heat the olive oil in a frying pan, and pan-fry the sardines.
  4. Fry until both sides are golden brown.
  5. Turn off the heat, pour in the Step 2 sauce, and quickly coat the sardines with it. Please be careful not to burn the sauce.
  6. Sprinkle with roasted sesame seeds and green onions if you like, then done.

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