France/Italie meat balls
France/Italie meat balls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, france/italie meat balls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

France/Italie meat balls is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. France/Italie meat balls is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook france/italie meat balls using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make France/Italie meat balls:
  1. Prepare 2 breast of chicken
  2. Take 2 pieces hard bread
  3. Get 1 egg
  4. Prepare 1 small baunch of parsil
  5. Get 1/2 a tea spoon of garlic mashed
  6. Prepare 10 dried tomatoes
  7. Take pepper
  8. Get 1 glass milk
  9. Take 1/2 a ball of Mozzarela
  10. Get 3 table spoon of Sunflower oil
  11. Get 1 egg
  12. Make ready 3 table spoon of flour
Instructions to make France/Italie meat balls:
  1. Heat the milk. Cut the bread into a small piece, then let it soak in the milk until all the milk is absorbed and the bread completely soft.
  2. In the robot chop chicken and parsley.
  3. In a bowl combine the soaked bread, the chicken, the garlic mashed, the salt and the pepper.
  4. Roughly chop the dried tomatoes, then add them to the preparation.
  5. Cut the diced mozarella.
  6. Make a ball with the preparation, insert a piece of mozarela and close the ball.
  7. Pass each ball in the beaten egg and then in the flour..
  8. Heat the butter and oil together, then gently place each ball in the pan and cook over medium heat for 5 minutes on each side.
  9. Serve with a salad of mache or rocket with some black olives.

So that is going to wrap this up with this exceptional food france/italie meat balls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!