Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gulab jamun with instant khoya. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gulab jamun with instant khoya is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gulab jamun with instant khoya is something which I’ve loved my whole life. They are nice and they look fantastic.
Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. It is a favorite Indian sweet for many folks.
To get started with this particular recipe, we have to first prepare a few components. You can cook gulab jamun with instant khoya using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun with instant khoya:
- Take 1 cup Milk powder
- Get 1/2 cup Milk
- Get 1/4 cup Ghee
- Take 4 tbsp All purpose flour
- Take 3/4 tsp Baking powder
- Make ready 2 cup Sugar
- Prepare 1 1/2 cup Water
- Get 1 tsp Cardamom powder
- Get 2-3 Saffron strands
- Get 1/2 tsp Rose water
To make this gulab jamun recipe, you can use homemade khoya or store. Gulab Jamun recipe with step-by-step pictures. How to make gulab jamun with khoya/mawa. How To Make Gulab Jamun (With Khoya/Mawa).
Steps to make Gulab jamun with instant khoya:
- In a heavy bottom pan, mix milk,ghee and milk powder. Stir continuously on low flame until it thicken and forms a lump. Now the instant khoya is ready.
- Make a soft dough with crumbled khoya, all purpose flour and baking powder by adding little water. Cover and keep it aside for 10 mins.
- Boil the sugar syrup for 3-4 minutes or until the syrup turns sticky consistency. Then add cardamom powder, saffron and rose water. Keep it aside.
- Knead the whole dough once and make smooth small balls with no cracks.
- Fry the jamuns on low flame stirring in between until it turns golden brown. Drop the hot gulab jamuns into the warm sugar syrup. Enjoy your yummy gulab jamuns after 2 hrs.
You can also make instant mawa with milk powder. Traditionally, gulab jamun is made using khoya which is nothing but milk solids. Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] It's easy to make instant khoya from milk powder using heavy cream. Just google that you will find some recipe. Khoya Gulab Jamun or Mawa Gulab Jamun is the king of all Indian sweets.
So that’s going to wrap it up for this special food gulab jamun with instant khoya recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
