Deep fried Italian meatballs stuffed with cheese curds
Deep fried Italian meatballs stuffed with cheese curds

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, deep fried italian meatballs stuffed with cheese curds. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Deep fried Italian meatballs stuffed with cheese curds is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Deep fried Italian meatballs stuffed with cheese curds is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have deep fried italian meatballs stuffed with cheese curds using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Deep fried Italian meatballs stuffed with cheese curds:
  1. Get Package fresh Italian meatballs or Italian sausage rolled
  2. Prepare 12 oz bag of cheese curds
  3. Get Plain breading
  4. Make ready 2 eggs
  5. Make ready Vegetable oil
Instructions to make Deep fried Italian meatballs stuffed with cheese curds:
  1. Heat pan with vegetable oil until oil is 375 degrees or use a deep fryer
  2. Take one 2 in meatball and squish until flat, then place 1 curd of cheese in center and wrap meat around until completely covered and sealed shut.
  3. Mix 2 eggs in small bowl
  4. Dunk ball in egg and cover with egg, then remove and place in breadcrumbs, get bread crumbs around entire ball
  5. Place balls in hot oil ~8 mins or internal temp is 185 degrees
  6. Let cool 5 mins and enjoy! Serves well with mashed potatoes.

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