Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted seviyan vermicelli kheer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Seviyan Vermicelli Kheer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Roasted Seviyan Vermicelli Kheer is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have roasted seviyan vermicelli kheer using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Seviyan Vermicelli Kheer:
- Take 300 ml full cream milk
- Take 2 tbsp roasted vermicelli
- Make ready 3 tbsp sugar
- Make ready 2 green cardamoms crushed
- Take 2 tsp ghee
- Take 1 tbsp raisins
- Take 7-8 cashew nuts or almonds chopped
Instructions to make Roasted Seviyan Vermicelli Kheer:
- Boil milk in a heavy bottomed pan.Cook on low heat once milk starts boiling.
- As the vermicelli is readymade roasted,just toss it in ghee for added flavour.
- Add it to the boiling milk and also sugar.Stir continuously till milk gets a rich creamy consistency.Sprinkle crushed cardamoms and garnish with chopped cashewnuts or almonds and raisins.
- Chill and serve delicious creamy vermicelli kheer as a dessert after meal.
So that’s going to wrap this up with this exceptional food roasted seviyan vermicelli kheer recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
