Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fatoush salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fatoush Salad is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fatoush Salad is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fatoush salad using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fatoush Salad:
- Make ready 1 large double ply pita bread cut into triangles
- Get 3 tablespoon olive oil
- Take to taste salt
- Make ready 1 tsp paprika to taste
- Prepare 1 large bunch lettuce chopped
- Make ready 1 large ripe tomato diced
- Get 2-3 cucumbers diced
- Make ready 1/2 a large bell pepper chopped
- Get 5 red radishes diced
- Make ready 2 green/red onions chopped
- Get 1/4 cup fresh chopped parsley ior coriander
- Take Dressing
- Take 3 tablespoon olive oil
- Get 2 tablespoon lemon juice
- Prepare 2 garlic cloves minced
- Prepare 1 teaspoon sumac
- Make ready 1 tbsp fresh pomegranate
- Get 2 teaspoon mint fresh or dried 1/2 teaspoon salt Fresh cracked black pepper to taste
Steps to make Fatoush Salad:
- In a large skillet, heat 3 tablespoons of extra virgin olive oil on medium heat. Add the pita bread and season with salt and paprika - Fry the pita for 5-7 minutes until the pieces are crispy and golden in colour. (Alternatively, bake the pita bread at 425F° for 5-10 minutes.) Set the fried bread aside.
- In a large bowl, add the salad dressing ingredients: olive oil, lemon juice, minced garlic, sumac, salt and fresh cracked black pepper. Whisk together until the dressing is emulsified and well blended.
- Add the lettuce, tomatoes, cucumbers, green peppers, radishes, green onions and parsley to the large bowl of dressing and toss to combine. - Add the fried pita bread and pomegranate seeds to the salad immediately before serving and gently toss again. - Serve chilled or at room temperature.
So that’s going to wrap this up with this special food fatoush salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
