Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kaddu ki kheer (lauki) # ramzan special !!. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eid Special Dawaton Wali Kheer Ki Recipe Kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu. This is also as called as lauki ki There are several other kaddu/lauki recipes on the blog like lauki ki sabji, kaddu ka dalcha, sorakaya pachadi, sorakaya pappu etc… It is a very rich, delicious, creamy dessert loaded with heavy.
Kaddu ki kheer (lauki) # Ramzan special !! is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kaddu ki kheer (lauki) # Ramzan special !! is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook kaddu ki kheer (lauki) # ramzan special !! using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kaddu ki kheer (lauki) # Ramzan special !!:
- Prepare 500 grams Kaddu
- Prepare Milk 1.5 litters
- Take Sago seeds (sabudana)3-4 tablespoon full
- Take 1 teaspoon Cardamom powder
- Take Green food colour few drops (foster Clark’s)
- Make ready Pistachios for garnishing
- Take Condensed milk 350 ml (one tin box)
- Get Mawa (khoya) optional in abroad it’s difficult to find if we prepare @ home it’s well & good
It tastes delicious and looks colorful. Today iam sharing a simple kaddu ki kheer recipe called as gummadikaya payasam in my mother tongue. It is simple to prepare and great to taste and can be prepared during any festive. Then you just have to try the Kaddu ki Kheer, an Indian dessert that is an absolute winner with those who have a sweet tooth. can we put custard powder also in kaddu ki kheer.
Steps to make Kaddu ki kheer (lauki) # Ramzan special !!:
- Firstly wash & soak sago seeds for two hours
- Then wash,peal & grate the kaddu using coconut grater so that it will be nicely grated using thin side and keep it in ice cubes water very cold until we proceed to next step of cooking or it will turn black
- Besides Keep milk for boiling in a wok boil it until it’s raw smell is finished
- Now just add grated kaddu to the milk let it boil till it’s soft and keep stirring or else milk will stick underneath
- Once kaddu is soft just add condensed milk, food colour, sago seeds, cardamom powder, (mawa if u add it’s optional)
- Cook for more 10-15 minutes on low flame keep stirring in between then off the flame let it come to room temperature
- Then refrigerate it for 3-4 hours
- It’s ready to serve cold while serving garnish it with roughly chopped pistachios and enjoy with ur loved ones !!!!!!
- Tip of the day: if u use mawa if it’s readymade for market add while garnishing or else add while cooking. U can also garnish using sliver paper (warq) and can also add few drops of rose essence.
Kaddu ki kheer means pumpkin kheer or Indian version of pumpkin pudding. Kheer/payasam is an Indian traditional dessert usually made on special This Kaddu ki kheer I am sharing is simple, flavorful yet delicious. I have used red pumpkin, milk, jaggery, ghee, saffron, cashews, and raisins here. Kaddu Ki Kheer or Kaddu Ka Kheer Recipe is a hyderabadi kheer recipe. It is also known as Pumpkin Kheer.
So that’s going to wrap it up with this exceptional food kaddu ki kheer (lauki) # ramzan special !! recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
