Mini Chicken Satay with salsa
Mini Chicken Satay with salsa

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mini chicken satay with salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini Chicken Satay with salsa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mini Chicken Satay with salsa is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mini chicken satay with salsa using 29 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Chicken Satay with salsa:
  1. Make ready 1 cup Chicken (boneless in cubes)
  2. Prepare 1 Egg (white only)
  3. Make ready 1 Tbsp Soya sauce
  4. Take 1 Tbsp Vinegar
  5. Get 1 Tbsp Cornflour
  6. Prepare 1 Tsp Baking powder
  7. Take 1/4 Tsp Salt
  8. Take 1/2 Tsp Blackpepper
  9. Take 1/4 Tsp Whitepeper
  10. Take 1/2 Tsp PeriPeri Powder(optional)
  11. Prepare 1 Tsp Oil
  12. Get 1 each Green, Yellow,Red,Orange Bellpepper diced
  13. Get 1 Tomato (seeds removed)
  14. Take 1 Tbsp Oil
  15. Take 1 Red ripe Tomato
  16. Get 1 Tbsp Lemon juice
  17. Make ready 2 Tbsp Olives
  18. Prepare 1/4 cup Pineapple cubes
  19. Prepare 1 Onion (cut in cubes)
  20. Take 1 Cucumber to garnish
  21. Take For Salsa
  22. Get 1 Red ripe tomato flesh
  23. Prepare 1 Onion small
  24. Get 2 Garlic clove
  25. Prepare 1 Tbsp Fresh Coriander
  26. Prepare 1 Green Chilli
  27. Get 1/2 Tsp Crush chilli flakes
  28. Get 1/4 Tsp each Cumin & Coriander seeds
  29. Make ready to taste Salt
Instructions to make Mini Chicken Satay with salsa:
  1. Take boneless chicken cubes and pat them slightly. In a bowl mix soya, vinegar, salt, black & white chilli powder, egg white cornflour, oil, periperi seasoning, baking powder. Mix well. Marinate chicken in airtight bowl in fridge.
  2. Cut the vegetables for satay. We are using mini satay peaks so cut in small cubes. Take 1Tbsp olive oil in a pan and toss all vegeis in pan on high flame for just a minute or 2. Sprinkle lemon juice and pinch of salt over.
  3. Heat oil in a wok. Fry all chicken cubes on medium heat. Keep on kitchen towel to remove extra oil. Arrange the satay take any combination of colourful vegies in satay, put the chicken cubes in between. Top with olives, green bell pepper or tomato.Make a quick salsa dip.serve hot. Enjoy with Tea and Cookpad.
  4. To make salsa. Take flesh of 1 tomato, 1 small onion, garlic cloves, fresh coriander, 1 green chilli, salt, some crush chilli flakes (acc to taste) 1/4 tsp of each cumin and coriander seeds. Blend to coarse texture (not paste). Enjoy with Mini Chicken Satay, Tea and Cookpad.

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