Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kheer (rice pudding). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kheer (rice pudding) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kheer (rice pudding) is something that I’ve loved my whole life.
Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). I didn't have enough coconut milk, so I used.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kheer (rice pudding) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kheer (rice pudding):
- Take 3 litre milk
- Take 1 packet fresh cream
- Take 1 cup rise soaked for an hour
- Make ready 10-12 tbsp sugar
- Make ready 4-5 green cardamom
- Get 5 tbsp chopped almonds
- Get Garnishing
- Take 4 tbsp chopped almonds
- Make ready 4 tbsp chopped pistachio
Basically rice kheer is Indian rice pudding. The flavourings are typically Indian like cardamom powder and saffron. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to. This creamy Indian rice pudding, Kheer, transforms rice, milk and sugar into a delicious, comforting treat infused with aromatic cardamom.
Steps to make Kheer (rice pudding):
- Firstly grinder jar lein rice ko grind karen lekin ziyada grind nahi karna he
- Then pan lein milk daalen or boil karen medium flame pe then cardamom daalen
- Jab boil ajaye then us men rice daal dein
- 50 minutes tak cook karen medium to low flame pe or chamach chalate rahen
- Jab kheer thick hojaye jab us men almonds and cream daalen
- Or use mix karen jab wo mix hojaye us men sugar daalen or flame off kar dein
- Jab kheer thandi hojaye almonds and pistachio garnish karen
Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast I always have made a rice pudding with leftover rice that was cooked normally (anything. The rice kheer is kind of similar to the American rice pudding, albeit a bit rich as befits our desi style. When you are running short of time, you can even make a Quick Rice Kheer using condensed milk.
So that is going to wrap it up with this exceptional food kheer (rice pudding) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
