Dum biryani with Kheer
Dum biryani with Kheer

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, dum biryani with kheer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dum biryani with Kheer is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Dum biryani with Kheer is something that I’ve loved my entire life.

#JahanArasKitchen #ChickenDumBiryani #ChickenBhuna #VermicelliKheer #SeviyanKheer Hello dear Friends Simple ,Easy delicious recipes this is Jahan Ara the. Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs. Learn to make Hyderabadi Egg Biryani

To begin with this recipe, we have to first prepare a few components. You can cook dum biryani with kheer using 31 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Dum biryani with Kheer:
  1. Prepare Biryani Masala ingredients :-
  2. Get 500 g chicken pieces
  3. Take 1/2 cup oil
  4. Make ready 1 tbsp ginger garlic paste
  5. Take 2 big tomatoes sliced
  6. Prepare 2 big onions sliced
  7. Prepare 2 tsp salt
  8. Make ready 1 tbsp red chilli powder
  9. Take 1.5 tbsp coriander powder
  10. Get 1 tsp turmeric
  11. Take 1 large cinnamon stick
  12. Get 6-7 cloves
  13. Make ready 6-7 black pepper corns
  14. Get 2 bay leaves
  15. Take 2 bari Elaichi
  16. Take 2 green cardamoms
  17. Take 3 dried plums
  18. Prepare Rice ingredients :-
  19. Prepare 2 litre water
  20. Prepare 2.5 cups basmati rice
  21. Get 1 tbsp cumin seeds
  22. Make ready 1 tbsp salt
  23. Get Layering ingredients :-
  24. Take 1/4 tsp jaifal powder
  25. Take 1/4 tsp javatri powder
  26. Prepare 1 tsp yellow food colour
  27. Prepare Kheer ingredients :-
  28. Make ready 750 ml milk
  29. Make ready 1 small tin condensed milk
  30. Take 3 tbsp soaked basmati rice
  31. Take Almonds for garnishing

The dum aloo biryani is ready to serve. Take it out in a bowl and serve it with curd, raita or any dip. Hyderabadi Dum Biryani is a mughlai recipe prepared by a lot of pressure (Dum), with lots of vegetables, desi ghee, basmati rice, curd, spices and herbs gave a awesome flavour. The word "Biryani" is derived from Persian language.

Instructions to make Dum biryani with Kheer:
  1. Prepare biryani masala. Put oil in a pan. Add onions and fry until golden.
  2. Add ginger garlic paste, fry a bit then add tomatoes along with all the powdered spices and whole spices mentioned. Cook until tomatoes are soft.
  3. Add chicken and fry on high flame. Cook until chicken tenders and oil separates. Set aside.
  4. Take a big wok and add 2 litre water. Add salt and cumin seeds to it and bring to a boil.
  5. Add rice to the water and cook until 3/4th done.
  6. Now start layering. In the base drizzle some oil then add some rice then masala then mint leaves then rice then masala and finally all the rice. Sprinkle food colour and kewra on top.
  7. Cover the lid and cook on slow flame for 10 minutes. Biryani is ready.
  8. Prepare kheer. Take milk in a pot. Add cardamoms to it and bring to a boil.
  9. Add soaked rice to milk and cook for an hour on very slow flame.
  10. Add condensed milk and cook for another 20 minutes or until the kheer reaches desired consistency.
  11. Dish it out and garnish with almonds. Refrigerate for 2 to 3 hours
  12. Serve hot biryani and chilled kheer together and enjoy ❤

The "brinj" means rice and "biryan" means to fry or. Very tasty and easy Hyderabadi style Egg biryani or Egg dum biryani recipe.follow the above link for the text recipe and video with step by step instruction. Learn how to make chicken biryani and Malabar Dum biryani. Know dum biriyani recipes and cook yourself. MANGO DESSERT RECIPE - MANGO PHIRNI Mango phirni is an Indian rice pudding or rice kheer with full cream milk, basmati rice and mangoes.

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