Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, malai sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Malai Sandwich is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Malai Sandwich is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have malai sandwich using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Malai Sandwich:
- Prepare 1.5 litres Cow milk
- Take 1 tbsp All purpose flour
- Make ready 2 tbsp Vinegar(dilute with 2 tbsp water)
- Prepare 1.5 cups Sugar
- Make ready 4.5 cups Water
- Take 1 cup Mawa(homemade used here)
- Get 1.5 tsp Cardamom Powder(1 tsp in sugar syrup and 1/2 tsp in mawa stuffing)
- Get 1/4 cup Powdered Sugar(As per your taste)
- Take 10-15 Pistachios(grated)
- Get 8 Cherry(for decoration)
Steps to make Malai Sandwich:
- For Chhena:- Boil 1 ltr milk on the medium flame stirring continuously. Once boil comes, switch off the flame and leave it for 4 mins to slightly cool down. Add diluted vinegar slowly to the milk in intervals and mix it so that the milk curdles.
- Once the milk completely curdled, you can see the chhena is separated from the milk. You can see the clear slight yellowish water. Now place a strainer on the bowl and spread a cotton cloth over it. Pour the curdled milk on it and lift the cloth to separate the milk from the chhena.
- Wash the chhena to remove the flavour of vinegar and again press it to strain the extra water. Keep the tied cloth hanged somewhere for 30 mins.
- Grind the chhena once to easily make it smooth. Mash the chhena using your palm and add the flour. Mix and mash for 10 minutes to make it smoother. After mashing it properly, you can make a small ball and check whether there are any cracks or not. Once you see the crack-free ball, divide the chhena in equal balls and roll it between your palms and give it the desired shape of your choice or like the shape I made.
- For sugar syrup:-Take 1.5 cups of sugar and 4.5 cups of water in it. Stir until sugar dissolves. Cook till you get the thick consistency (no thread required). Add the cardamom powder to it. Mix it well.
- For Chhena Sandwich:-In the boiling sugar syrup add the balls one by one. Cook with the covered lid on high flame for 8 mins. Then remove the lid and cook on high flame for another 3 mins. Then last with the closed lid for low-medium flame(stir occasionally after 8mins and flip the balls) for 15 mins.
- After 15 mins, flip the balls and switch off the flame. Keep them aside to cool down for 1/2 hour. Then remove the chhena balls from the syrup and put them over the cooling rack so that the extra sugar syrup moves out of it.
- For Malai Sandwich stuffing:- Put a pan on medium flame. Take 1 cup of mawa and add 4 tbsp of slight hot milk in it. Mix it properly with the spoon to make them smoother. Add 1/4 cup powdered sugar to it. Mix it properly. You will see the mawa is completely leaving the surface of the pan. Not sticking to the bottom. Add the cardamom powder. Mix it and remove it and keep aside to make it cool.
- Partially cut the chhena balls into two equal halves. Put the mawa stuffing in between with the help of a knife. Make the stuffing even and remove extra stuffing. Stuff all the chhena malai sandwich in the same way. Garnish with the pistachios and cherry on top. You can serve chilled.
So that’s going to wrap it up for this special food malai sandwich recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
