Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, rose coconut gulkand sandwich. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
And I'm celebrating it with this Dessert! Hello friends today we will make Rose gulkand laddu laddoo, laddo ,laddu,ladoo, ganpati special, Ganesh chaturthi special, लड्डू, नारियल लड्डू, नारियल के लड्. Gulkand or rose petal jam is a delicious sweet preserve made using fresh rose petals and sugar and is mildly flavored with green cardamom.
Rose Coconut Gulkand Sandwich is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Rose Coconut Gulkand Sandwich is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rose coconut gulkand sandwich using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rose Coconut Gulkand Sandwich:
- Get 2 cups Dessicated coconut-
- Prepare 1/2 cup Condensed milk -
- Prepare 2-3 tsp Rose syrup -
- Prepare 1/4 tsp Cardamon Powder -
- Prepare 4-5 tsp Gulkand -
- Take 2 tsp Ghee -
Gulkand Recipe with step by step photos. An Indian Ayurvedic jam with rose petals. Can be used in many dishes like ice cream, lassi, milkshakes and sweets. Homemade Gulkand Recipe / Rose Petal Preserve Recipe.
Steps to make Rose Coconut Gulkand Sandwich:
- Take a pan, add 2 tsp ghee. Keep in low flame. Add 2 cups of desiccated coconut and roast with ghee for a minute. Ensure you don't burn or allow it's colour to change.
- Once it gets aromatic, add cardamom powder, condensed milk, rose syrup and mix well.
- Transfer the mixture to a different plate and divide in two portions. - Grease the tray with ghee and take the 1st portion and spread even in the tray. With the help of spatula or spoon spread evenly.
- Spread gulkand evenly on the first layer. Now on the same plate, gently press the mixture and slowly place it on gulkand layer. Level it using a spoon. - Allow it to cool for 5-10 mins. Transfer to a plate. Slice it. Garnish with chopped pistachios. - - Delicious, rosy, juicy and soft Rose Gulkand Sandwich is ready to taste !!!!!
Gulkand is undoubtedly the most delicious preparation. It is also naturally rich in calcium and has antioxidant activity. It can be used year-round by persons of all constitutions. Gulkand has been traditionally used as a cooling tonic for fatigue, lethargy, muscular aches,itching, and heat-related. Transfer all the ingredients to a bowl and mix to combine.
So that is going to wrap this up for this special food rose coconut gulkand sandwich recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
