Matka Murgh Dum Biryani
Matka Murgh Dum Biryani

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, matka murgh dum biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Matka Murgh Dum Biryani is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Matka Murgh Dum Biryani is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook matka murgh dum biryani using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Matka Murgh Dum Biryani:
  1. Make ready 700 gms. chicken, cut into medium size
  2. Make ready 1 1/2 cups basmati rice, soaked for 30 minutes
  3. Get 1/2 cup fried onions
  4. Take 2 cups thick buttermilk
  5. Prepare to taste salt
  6. Make ready 1/2 tsp. turmeric powder
  7. Make ready handful coriander & mint leaves, chopped (save some for later use)
  8. Make ready 1 tsp. garam masala powder
  9. Prepare 1 tbsp. ginger-garlic paste
  10. Prepare 2-3 tbsp. ghee
  11. Prepare 2 green chilies, chopped
  12. Prepare 1 tsp. red chili powder
  13. Take 1 pinch nutmeg powder
  14. Make ready 1 tbsp. coriander-cumin powder
  15. Make ready 1 " cinnamon stick
  16. Take 3-4 green cardamoms
  17. Take 5-6 cloves
  18. Prepare 1 mace
  19. Make ready 1-2 bay leaves
  20. Prepare 2 star anise
  21. Get 1 small piece pathar ke phool
  22. Make ready pinch saffron strands soaked in 1 tbsp. water
  23. Make ready 1 hard boiled egg, cut into half
  24. Get few chopped cashews to garnish
  25. Make ready mint leaf to garnish
Instructions to make Matka Murgh Dum Biryani:
  1. Marinate the chicken with all the above mentioned ingredients, starting from fried onions to coriander-cumin powder for 2-3 hours.
  2. Bring sufficient quantity of water along with (1 tbsp. salt, cinnamon, cardamoms, cloves, bay leaves, mace, star anise & pathar ke phool) to a boil. Add the drained rice and cook for 3-4 minutes till half done. Drain and keep aside.
  3. Transfer the marinated chicken into the greased pot. (Save some marination for later use).
  4. Then spread a layer of the rice, followed by the fried onions, coriander-mint leaves,
  5. Boiled eggs, saffron & leftover marination.
  6. Close the matka (clay pot) with an aluminium foil and place the lid over it. Cook on a high flame for 10 minutes. Then simmer on a low flame for 8-10 minutes.
  7. Then transfer the contents to a serving dish and garnish with chopped cashews and mint leaf. Serve them hot with raita.

So that’s going to wrap it up with this special food matka murgh dum biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!