Hair-sprouted Chikuwa for Bentos [Charaben]
Hair-sprouted Chikuwa for Bentos [Charaben]

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hair-sprouted chikuwa for bentos [charaben]. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hair-sprouted Chikuwa for Bentos [Charaben] is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Hair-sprouted Chikuwa for Bentos [Charaben] is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook hair-sprouted chikuwa for bentos [charaben] using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hair-sprouted Chikuwa for Bentos [Charaben]:
  1. Prepare Chikuwa
  2. Take florets Broccoli
  3. Prepare for decoration Black sesame seeds, ham, mayonnaise, etc.
Steps to make Hair-sprouted Chikuwa for Bentos [Charaben]:
  1. Cut the chikuwa into four pieces. Parboil or microwave the broccoli, and cut into the sizes shown.
  2. Insert the broccoli into the chikuwa, stem first. Trim off any part of the stem that sticks out.
  3. Here's user "syusyusyu"'s idea. The face was made from sesame seeds and ham. This is sure to delight small children.
  4. The sunglasses were made from nori. Very cool.
  5. They can be a little scary in a bento.
  6. I made this hairy-topped chikuwa family. Upper-left: Dad, Upper-right: Mom, Lower-left: Big brother, Lower-right: Baby (the hair can be adjusted as the baby grows)
  7. Addendum: Use a dab of mayonnaise to "glue" on the ham and nori pieces.

So that’s going to wrap it up for this special food hair-sprouted chikuwa for bentos [charaben] recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!