Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dosakai avakai /yellow melon(cucumber) pickle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dosakaya or Nakka Dosakai (Yellow cucumber) is a small, round-shaped light green to bright yellow colored vegetable, with a crisp crunchy skin and a mild sweet-tarty taste, It is Dosavakaya is an age-old Andhra culinary tradition made on the same lines as the famous Andhra Avakai or Mango Pickle. Dosakai cucumbers are small in size and are round to oblong in shape. The smooth rind is edible, thin, yellow, and is overlaid with Dosakai, botanically classified as Cucumis sativus, is a small yellow cucumber that is a member of the Cucurbitaceae family along with melons, squash, and gourds.
Dosakai Avakai /Yellow Melon(Cucumber) Pickle is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Dosakai Avakai /Yellow Melon(Cucumber) Pickle is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook dosakai avakai /yellow melon(cucumber) pickle using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dosakai Avakai /Yellow Melon(Cucumber) Pickle:
- Prepare 1 Dosakai /Melon
- Prepare 4 tbsp red chilli powder /Ciba Kashmiri mirchi powder
- Prepare 2 tbsp Mustard seed powder
- Prepare 1/2 tsp Turmeric
- Prepare 1 cup oil
- Prepare pinch Ciba Spice Hing
- Prepare 1and 1/2 tsp salt
- Make ready 2 tbsp lemon
The Dosakai Melons are used in India for pickling, (in the Indian Style) and for using as an ingredient in Sambar a type of lentil/vegetable stew prevalent in South India. They are as easy to grow as any other melons and are very productive. There are many recipes for making "Sambar" with Dosakai. Dosakai Cucumbers Melons Seeds (Cucumis melo) From Indian Very productive !
Instructions to make Dosakai Avakai /Yellow Melon(Cucumber) Pickle:
- Clean and dry the melon and chop it into small pieces.Keep it a side.
- In a bowl mix chilli powder,mustard seed powder,turmeric,salt and hing and mix well.
- Add the melon pieces to the powder mixutre and mix well.Then pour oil into it.Add 2 tbsp lemon juice.
- Mix all the ingredient and store it in tight container.Do not make this with wet hands.Everything should be dry.Otherwise this pickle will spoil.
- Serve with hot plain rice and ghee.
Great recipe for Dosakai Avakai /Yellow Melon(Cucumber) Pickle. Dosakai/Melon pickle is very much famous in Andhra house. It is very tasty and can be made instantly. Dosakai is a small, round yellow cucumber with green overlay and intermittent stripes creating the appearance of sections. Dosakai is used to make a delicacy from the state of Andhra Pradesh in southeastern India called Dosa Avakai, which is a pickled dish.
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