Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, teriyaki-style chicken and yam. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Teriyaki-Style Chicken and Yam is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Teriyaki-Style Chicken and Yam is something which I have loved my entire life.
If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. In a large bowl, combine all ingredients except chicken.
To get started with this particular recipe, we have to first prepare a few components. You can cook teriyaki-style chicken and yam using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Teriyaki-Style Chicken and Yam:
- Get 1 Chicken (breast or thigh)
- Get 200 grams Nagaimo yam
- Get 3 tbsp ◎Hon-mirin
- Make ready 2 tbsp ◎Soy sauce
- Make ready 1 tbsp Sake
- Take 1 Vegetable oil
- Get 1 Radish sprouts (or green onions, or other garnish)
This teriyaki-style sheet pan meal is super easy and the kids love it! Pineapple, peppers and crispy fish with a teriyaki sauce, served over rice. Tastes so fresh and makes the chicken tastes so amazing, You will enjoy every bite. I have a batch of chicken thighs baking in the oven as we are typing this comment right now, Enjoy, and thanks for the recipe.
Instructions to make Teriyaki-Style Chicken and Yam:
- Remove any sinews or excess fat from the chicken, and cut into bite-sized pieces. Pour sake over it.
- Peel the skin from the nagaimo yam, and cut into 1cm thick half-moons.
- Heat a pan with vegetable oil. Add the yam and cook for 2-3 minutes over medium-high heat.
- Once the yam is translucent, add the chicken. Cook it until the colour turns white.
- Sprinkle the mirin and soy sauce, agitating the pan from time to time. Simmer evenly.
- Turn the heat off once the sauce is nearly gone.
- Transfer to a plate and garnish with the radish sprouts.
Avoid vegetables like potatoes, winter squash, carrots, corn on the cob and sweet potatoes unless you precook them a bit first. Once those go in, get the broccoli ready. To easily skin the drumsticks, use a paper towel to grab an edge of the skin on the fat end, then pull down. I used chopped raw shrimp but you could use chicken, pork, steak, or tofu. There's Hawaiian Chicken – teriyaki style served over rice with pineapple rings.
So that is going to wrap this up with this exceptional food teriyaki-style chicken and yam recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
