Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, allergy free rice flour and honey cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Allergy Free Rice Flour and Honey Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Allergy Free Rice Flour and Honey Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have allergy free rice flour and honey cake using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Allergy Free Rice Flour and Honey Cake:
- Take 150 grams Rice flour
- Take 170 grams Soy milk
- Take 40 grams Olive oil
- Prepare 80 grams Honey
- Get 7 grams Baking powder
Steps to make Allergy Free Rice Flour and Honey Cake:
- Preheat the oven for 180℃.
- Line the pound cake pan with parchment paper.
- Add the rice flour and baking powder into a bowl, and mix well.
- Add the soy milk, olive oil, and honey to the Step 3 bowl, and mix well.
- Pour the Step 4 batter into the pan, and drop it 2-3 times from a height of about 10 cm to remove air bubbles.
- Bake in the oven for about 40 minutes at 180℃, and you're done.
So that is going to wrap it up for this special food allergy free rice flour and honey cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
