Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant cauliflower casserole, low carb. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Eggplant cauliflower casserole, low carb is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Eggplant cauliflower casserole, low carb is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant cauliflower casserole, low carb using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Eggplant cauliflower casserole, low carb:
- Make ready I. Batter:
- Get 1/4 cup baking powder
- Make ready 2 cup extra sharp cheddar cheese, shredded
- Make ready 4 large eggs
- Prepare 2 cups sour cream
- Prepare pinch salt
- Take 1/3 cup honey
- Prepare II. Cauliflower Eggplant:
- Get 1 large aubergine eggplant, peeled and cubed
- Take 1 medium head of cauliflower
- Take 1 teaspoon ground turmeric
- Take 1 teaspoon salt
- Make ready 1 tablespoon granulated garlic powder
- Make ready 1 teaspoon paprika
- Prepare 2 sticks butter
- Get 1 teaspoon cayenne pepper
- Take 1/3 cup chopped green onions, thinly sliced
Mixed with eggs, Cheddar cheese, and Parmesan cheese, this low-carb recipe for scrambled cauliflower is sure to become a brunch favorite. Scrambled Cauliflower - Low Carb. this link is to an external site that may or may not meet accessibility guidelines. This low carb chicken casserole recipe is made with grated cauliflower rice. It's baked with some cream, herbs, and a cheddar cheese topping.
Instructions to make Eggplant cauliflower casserole, low carb:
- Preheat oven 400° Fahrenheit
- Melt the butter in a deep pan thats oven safe
- Peel and cub the eggplant add to a bowl
- Chop the cauliflower into same sized pieces as eggplant add to the bowl.
- When the butter is melted add the cauliflower, spices, and eggplant to the pan. Coat everything well. Eventually the eggplant will absorb the butter but cover while simmering. Stirring occasionally so it will cook evenly.
- When most of butter is absorbed add the green onions
- While thats cooking mix the pinch of salt, sour cream, baking powder, cheese, and honey all together.
- It will rise
- Pour the batter over the egglant and cauliflower after the onions are tender
- Mix it well incorporating everything together. Bake 25 minutes or until done
- Serve I hope you enjoy!
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