Vegetables Delight
Vegetables Delight

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetables delight. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetables Delight is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegetables Delight is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetables delight using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables Delight:
  1. Prepare 2 Tablespoon Olive Oil
  2. Take 1 teaspoon cumin seeds
  3. Get 1 Large Onion sliced
  4. Prepare 2 Tablespoon Ginger, Garlic and Turmeric Paste
  5. Make ready 2 Tablespoon vegetable masala (Pau Bhaji Masala)
  6. Get 4 Green Chilis sliced
  7. Get 1 Medium Potato, peeled and boiled
  8. Prepare 1 Large Carrot, sliced thin and blanched in salt water
  9. Make ready 2 Zucchini, sliced
  10. Make ready 1 cup String Beans, blanched in salt water
  11. Make ready 1 can Mushrooms, optional
  12. Take 2 Fresh Tomatoes
  13. Take 4 cloves Fresh Garlic, sliced
Instructions to make Vegetables Delight:
  1. Heat Oil in a large pan. Add cumin seeds. Cook 1 minute. Add onions and cook 3 minutes. Add vegetable masala and cook 1 minute.
  2. Add everything (except potatoes) in pan and add 2 tablespoon water. Mix and cook 2 minutes. Reduce heat and for 10 minutes covered.
  3. Add Potatoes and cook for 5 more minutes. Check for salt and serve.

So that is going to wrap this up with this exceptional food vegetables delight recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!