Simple No-Fry Sweet N' Sour Pork
Simple No-Fry Sweet N' Sour Pork

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple no-fry sweet n' sour pork. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple No-Fry Sweet N' Sour Pork is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Simple No-Fry Sweet N' Sour Pork is something that I have loved my entire life. They are nice and they look fantastic.

A sweet and sour recipe with no batter! Can be used for chicken or pork. It's very colorful and generally has to be made in a double batch as plates get cleaned quickly..

To get started with this recipe, we must first prepare a few ingredients. You can have simple no-fry sweet n' sour pork using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple No-Fry Sweet N' Sour Pork:
  1. Get 400 grams Pork meat (chunks)
  2. Take 1 tbsp of each For preparation (soy sauce, sake)
  3. Prepare 1 enough to evenly coat the meat Katakuriko
  4. Get 1/2 Onion
  5. Get 1/2 Carrot
  6. Make ready 1 Green pepper
  7. Get Sweet N' Sour Pork Sauce
  8. Take 3 tbsp ☆Vinegar
  9. Make ready 3 tbsp ☆Soy sauce
  10. Get 3 tbsp ☆Sugar
  11. Get 3 tbsp ☆Sake
  12. Take 1/2 tsp ☆Chicken stock granules
  13. Take 100 ml ☆Water
  14. Take 2 tbsp ☆Ketchup (optional)
  15. Take 1 heaping tablespoon ☆Katakuriko

There are few vegetables with these portions. I think it tastes good if you add shiitake. Drain and discard marinade from pork. Add the onion, carrots, green pepper, and ginger.

Instructions to make Simple No-Fry Sweet N' Sour Pork:
  1. Cut the pork into large bite-sized pieces. Cut the onions, carrots, and green peppers into easy-to-eat portion sizes. I thinly sliced them this time to make them easier to cook through.
  2. Fry the pork meat coated in katakuriko in lots of oil. It looks delicious if you cook both sides until golden brown!
  3. For the Sweet N' Sour Pork Saucem, Mix the ☆ ingredients.
  4. Fry the pork meat coated in katakuriko in lots of oil. It looks delicious if you cook both sides until golden brown!
  5. Once the pork has cooked through, add the carrots, onions, and green peppers in that order, and lightly sauté. Please use a paper towel to soak the grease if there is too much.
  6. Stir the mixed sweet n' sour pork sauce. It is done once it thickens!!

Don't stir fry pork long time. If you like to eat crispy vegetables, you can put bell pepper and apple in the wok together with pork.(avoid over cooked). If you cut pork into thin flakes it becomes Guo Bao Rou(锅包肉，see below picture), which is Sweet and Sour Pork from Norheast of China. How to make this Easy Baked Sweet and Sour Pork Recipe: I love having other flavors and textures with my sweet and sour pork, so I seasoned my pork with salt and pepper then threw in an onion, green bell pepper and some pineapple chunks (be sure to save the juice from your canned pineapple to use in the sauce). Chinese food is back on the menu with this Easy Sweet and Sour Pork recipe!

So that’s going to wrap this up for this exceptional food simple no-fry sweet n' sour pork recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!