Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pork Tacos is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pork Tacos is something that I have loved my whole life. They’re fine and they look fantastic.
Lightly sauteed ground pork is simmered with grated red potatoes and spooned into taco shells for a pleasing alternative to ground beef. Top with lettuce, tomatoes and sour cream, and add a dollop of salsa to tickle your taste buds. Mix chiles, taco seasoning and cumin; spoon over pork.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork tacos using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tacos:
- Make ready 1 lb. Leftover pork roast, diced into small bite sized pieces
- Take Taco kit with 10 hard shell tacos (or soft shell, if that’s your preference)
- Take Taco seasoning from taco kit
- Get 2/3 cup water
- Take Toppings:
- Get Bowl shredded lettuce
- Make ready Bowl diced tomatoes
- Take Bowl sour cream
- Make ready Bowl chopped scallions
- Take Bowl chopped jalapeños
- Make ready Bowl salsa
- Make ready Bowl shredded cheddar cheese
Carnitas Tacos (pulled pork tacos) are THE BEST ever! The slow cooker Mexican pork is unbelievably tender and flavorful. Add a scoop of guacamole to a tortilla (or lettuce wrap!), top with a big pile of pulled pork, and dig into tacos de carnitas! Heavily spiced strips of pork shoulder fried crisp in a pan.
Instructions to make Pork Tacos:
- Dice your leftover pork roast into bite size pieces and heat in a skillet on medium-high heat.
- Once heated, add taco seasoning packet and water, as instructed on the taco kit, and simmer for about 4 minutes.
- Preheat oven to 325 and place taco shells on a baking sheet. Heat in the oven for about 6-7 minutes, until shells are crisp.
- Lay out all of your toppings for taco building.
- I serve my tacos with Spanish rice. Enjoy!!
Pair the tacos with a pot of garlicky black beans, an avocado salad and mangoes for dessert, and you've got an incredible dinner for about an hour's work. These yummy tacos were inspired by Slow-Cooked Pulled Pork Tacos from a local Mexican Restaurant. Of course, even though slow cooked pulled pork is the absolute bomb, it's definitely not a thing you can decide to throw together last minute when a craving sets in - #slowcookedproblems. These pork street tacos are a breeze to put together, packed with flavor, and a fresh variation on traditional tacos. One of my favorite ways to prepare food for my family is to make a large meat dish early in the week and then use the leftovers from that for meals all week long.
So that’s going to wrap it up for this exceptional food pork tacos recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
