Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, easy! kabayaki-style sardines. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy! Kabayaki-Style Sardines is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy! Kabayaki-Style Sardines is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have easy! kabayaki-style sardines using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy! Kabayaki-Style Sardines:
- Prepare 4 medium-small Fresh sardines
- Make ready 1 1/2 tbsp ♢Soy sauce
- Take 1 1/2 tbsp ♢Sugar
- Prepare 1 1/2 tbsp ♢Sake
- Get 1 tsp ♢Ginger juice
- Make ready 1 Katakuriko (or flour)
Steps to make Easy! Kabayaki-Style Sardines:
- Thoroughly dry the excess moisture from the fish. Rfer toto learn how to cut open the sardines.
- Coat the sardines with katakuriko (or flour). Shake off any excess.
- Heat oil in a frying pan. Place the sardines into the pan with the skin side down and pan-fry on medium heat for about 3 minutes.
- Once the skin side has browned, flip it over and pan-fry the opposite side for about 2 minutes.
- Wipe off any excess oil from the pan and then add the combined ♢ sauce ingredients. Coat both surfaces of the fish with the sauce. If you'd like a more pronounced flavor, make sure to coat the fish with lots of sauce.
So that’s going to wrap this up with this exceptional food easy! kabayaki-style sardines recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
