Gulab jamun with milk powder (quick and easy)
Gulab jamun with milk powder (quick and easy)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gulab jamun with milk powder (quick and easy). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

With the festive season about to begin, I had to share my favorite melt-in-mouth gulab jamun recipe. The perfect home made gulab jamun recipe with milk. Gulab jamun doesn't need any introduction!

Gulab jamun with milk powder (quick and easy) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Gulab jamun with milk powder (quick and easy) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook gulab jamun with milk powder (quick and easy) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gulab jamun with milk powder (quick and easy):
  1. Prepare 1 cup powder milk
  2. Prepare 1 tbsp suji
  3. Get 1 tbsp all purpose flour(maida)
  4. Prepare 2 tbsp ghee
  5. Make ready 1/2 tesp baking powder
  6. Make ready 1 egg (at room temperature)
  7. Make ready Oil for frying
  8. Take FOR SUGAR SYRUP:
  9. Make ready 2 cup water
  10. Make ready 1 cup and 4 tbsp sugar
  11. Take 1/4 tesp yellow food colour (zarday ka rang)
  12. Prepare 5 green cardamons (sabz elachi)
  13. Take 1/4 tesp leamon juice

Both the recipes are easy and even beginners can make these tried and tested delicious melt in the mouth gulab jamun. You can choose the method depending on the ingredients available in your kitchen. Gulab Jamuns!!!!! who doesnt love it? Anyone would be a great fan of this yummilicious dessert.

Instructions to make Gulab jamun with milk powder (quick and easy):
  1. In a pan add water,sugar and green cardamons and bring to boil on medium flame as sugar dissolves add yellow food colour and lemon juice and reduce the flame to Minimum
  2. In a bowl add milk powder, all purpose flour,suji,baking powder and also ghee and egg (at room temperature) and mix well and form a dough. Now make small balls from dough make sure there's no cracks in balls and they are shiny greasy.(i made 15 balls)
  3. In a wok pour oil for frying and keep flame at low so oil temperature remains not very hot add one small ball in oil and wait till it floats in oil..now it's time to add all small dough balls and wait till all balls floats on oil now increase the flame to medium and cook till golden brown
  4. Add fried golden brown balls in sugar syrup and turn off flame..cover balls in hot syrup and wait for 15 minutes
  5. Your delicious gulab jamun are ready to be served

This is a very special rich Indian dessert, specially prepared during festive days and on any special occasions. Gulab Jamun with milk powder is soft and melts in mouth Indian sweet. It is an easy and delicious dessert for parties and potlucks. Gulab jamun with milk powder tastes soft, spongy, flavorful and delicious compared to the gulab jamun made using the store bought a mix. Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun.

So that is going to wrap it up with this exceptional food gulab jamun with milk powder (quick and easy) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!