Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, green chana halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Green chana halwa is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Green chana halwa is something that I have loved my entire life.
Sometimes there is also aloo bhaji in the prasad. Sometimes there is also aloo bhaji in the prasad. Even though the dishes are the same, but the method of cooking them differently makes them taste different at every house.
To get started with this particular recipe, we must prepare a few components. You can have green chana halwa using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green chana halwa:
- Prepare 1 cup green chana (chickpeas)
- Prepare 3/4 glass milk
- Make ready 3 tbsp milkmaid
- Get 3/4 cup sugar
- Take 1 tsp cardamom powder
- Prepare 3-4 tbsp ghee
- Get 1 pinch green food colour (optional)
- Make ready 2 tbsp dry fruits (almonds & pistachios)
- Make ready 8-9 raisins for garnishing
Chana dal is called Kadalai paruppu in tamil and used in everyday cooking but. Navratri Prasad, Ashtami/Navami special Kala Chana, Halwa and Poori Recipe with step by step pictures. Strain the soaked chana dal and place it in a pressure cooker. Let the pressure cool itself; open the cooker and dry off any milk left by cooking on high heat.
Instructions to make Green chana halwa:
- Wash and soak the green chana for 5-6 hrs. Then in a mixie blend it. It should be fine paste with little portion coarsely blended. Remove it in a vessel.
- Now heat ghee, add the grounded green chana and roast it till colour changes and it gets aromat. Roast it on slow to medium. Will take approx an hr to get best results. Will actually taste like almond halwa.
- Now add milkmaid, milk and stir well.
- Now when the milk also gets mixed and evaporates, add sugar. Let it melt nicely. Add the cardamom powder and dry fruits. Mix well.
- When done take a bowl of any shape and remove it in a serving plate. Garnish it with raisins and few chopped dry fruits. Tasts yum. We always have halwa with papad. Do try it, you will really like it. ❤
The flavour of this chana dal halwa is so good you will be loving it for sure. Moong Dal Ka Halwa Recipe - Moong Dal Halwa Recipe. Hope you will give this a try and let me know how it turns out for you. It is therefore used in connection with most sweets, desserts or candy. In India though, the word Halwa is used to describe desserts sweets with the consistency of a thick pudding, made from various kinds of fruits, vegetables, grains, nuts, and lentils.
So that’s going to wrap it up for this exceptional food green chana halwa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
