Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mixed vege with tomato cup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mixed vege with tomato cup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mixed vege with tomato cup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Vegan Tomato Pulao Recipe with stepwise photos. This is an easy, tasty & tangy tomato pilaf made in pressure cooker. You can add vegetables like peas, snow peas, carrots, french beans, potatoes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mixed vege with tomato cup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mixed vege with tomato cup:
- Get Mixed vege
- Take 1 each Tomato
- Make ready 1 bunch broccoli
- Get 1/4 each pumpkin
- Prepare 1/2 red pepper
- Make ready 1/2 yellow onion
- Prepare 1/2 carrot
- Get 1 stick celery
- Make ready Pumpkin sauce
- Get 1/2 pumpkin
- Take 1 yellow onion
- Prepare 1 carrot
- Take 2 stick celery
- Take 350 ml water
- Make ready 2 pinch salt
In a skillet over medium heat, cook bacon until evenly brown. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil. Tomato purée is a cooking essential you might be missing. Simpler and a bit thicker than its flavorful cousin, tomato sauce, tomato purée is a fast way to quickly prepare and freeze a bushel of fresh tomatoes for future cooking.
Steps to make Mixed vege with tomato cup:
- First,dig a hole in the center of tomato.Take out the fruit of tomato and place aside.Then cut the othet vegetable into small fine pieces and blanch them except onion,celery.After blanch,put them into a bowl of ice water to stop the cooking process,and this way can make the colour of vegetable more beauty.
- The following step is make the pumpkin sauce.First,put some olive oil in a pan,when the oil is hot,put the carrot,celery and onion inside(three of this vegetable must cut into small pieces)
- Then cut the pumpkin into small pieces and put into the pan and cook until the smell is come out,then put the water into the pan(just enough to cover the pumpkin).Cook the mixture until the pumpkin is soft.When the pumpkin is soft enough,blend the whole thing,then it will become pumpkin sauce.
- The last step is saute all the mix vege with the tomato fruit that being dig out.put some salt to flavouring.After that put the mixed vege into the hole of tomato.Garnish the food with pumpkin sauce.
Tomato purée can be turned into tomato sauce or tomato soup. Mix the parmesan cheese and the lemon zest in a small bowl. Place a Silpat mat on a rimmed baking. Tomatoes and tomato based sauces easily scorch the bottom of the pot during sauteing. The scorching or sticking at the bottom is usually the reason the pot gives a burn Instant Pot Baked Ziti with Tomato Sauce.
So that is going to wrap this up for this exceptional food mixed vege with tomato cup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
