Dhokla disk with salsa topping
Dhokla disk with salsa topping

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, dhokla disk with salsa topping. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dhokla disk with salsa topping is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dhokla disk with salsa topping is something that I have loved my entire life. They’re nice and they look wonderful.

Tandoori Dhokla Recipe - Instant Spongy Nylon Khaman without ENO - CookingShooking. Beguni - Delicious crisp batter coated deep fried Aubergine fritters topped with tangy salsa , how to make beguni- a specialty snack from Bengal. Beguni/ Baigan pakoda -Aubergine fritters topped with tangy salsa.

To begin with this particular recipe, we have to first prepare a few components. You can cook dhokla disk with salsa topping using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dhokla disk with salsa topping:
  1. Get 1 cup gramflour
  2. Prepare Pinch Turmeric powder
  3. Take Pinch red chilli powder
  4. Get as per taste Salt
  5. Take 1 teaspoon baking powder
  6. Prepare 1/2 tablespoon baking soda
  7. Get as needed Water
  8. Take For salsa topping-
  9. Prepare 1 onion finely chopped
  10. Get 1 tomato finely chopped
  11. Take 1/2 cucumber finely chopped
  12. Take 1/2 grated carrot
  13. Get 1 green chilli chopped
  14. Take 1 tablespoon tomato sauce
  15. Take 1/2 tsp soya sauce
  16. Make ready 1/2 lemon juice
  17. Take as required Green colour optional

Growing up there were a couple of stores, specially Anna purma , which was famous for their dhoklas. Dad would often bring it home along with jalebis and samosas for breakfast after his. The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast or evening tea-time. Serve suji dhokla with peppy green chutney to make a yummy snack.

Steps to make Dhokla disk with salsa topping:
  1. Prepare dhokla batter, take gram flour add red chilli powder, turmeric and salt and make batter by adding water. Leave batter for 30 minutes.
  2. Add baking powder and baking soda and steam for 15 minutes.
  3. Chop veggies and prepare salsa.
  4. Take in bowl add salt, black pepper powder, oregano, sauce, soya sauce and mix it.
  5. Once your dhokla is ready cut in circle shape and put toppings.

Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. » My successful Khaman Dhokla experiments! I have experimented khaman dhokla recipe with lemon juice, and the one that gave me good results is citric Place the khaman dhokla batter container on top of the trivet. Put the salsa and cheese on top of the corn-zucchini layer. Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option.

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