Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, soft pork sauté (japanese-style chaliapin steak). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Soft Pork Sauté (Japanese-Style Chaliapin Steak) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Soft Pork Sauté (Japanese-Style Chaliapin Steak) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have soft pork sauté (japanese-style chaliapin steak) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soft Pork Sauté (Japanese-Style Chaliapin Steak):
- Take Pork loin slices
- Prepare ◆Grated onion
- Make ready ◆Ginger (grated)
- Prepare ◆Sake
- Get ◆Soy sauce
- Prepare Mirin
- Make ready Vegetable oil
- Get leaves Shiso, if desired
Instructions to make Soft Pork Sauté (Japanese-Style Chaliapin Steak):
- Remove any excess fat from the pork and cut the tendons. Use a meat-tenderizer, ladle, or the flat of a knife to beat the meat into uniform thickness.
- Put the ◆ ingredients into a container or storage bag, and add the meat and marinate for at least 30 minutes. If marinating for an extended period of time, store in the refrigerator and remove one hour before cooking.
- Remove the meat from Step 2 from the marinade and cook both sides in a pan with vegetable oil. Cut into bite-sized pieces and transfer to your serving plate.
- Use a paper towel to remove excess oil from the pan. Add mirin to the marinade left over from Step 2 and boil on low heat to create the sauce.
- Cover the meat with the sauce, and top with shredded shiso if desired and it's complete!
So that is going to wrap it up for this exceptional food soft pork sauté (japanese-style chaliapin steak) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!