Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, goat pilau with potatoes and coconut. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
I'm showing you a quick overview of my slow-cooked goat with potatoes and coconut rice. I have become soy-free ,gluten-free, cutting down on sugars and. Pilau is a common dish especially at the Kenyan Coast, Mombasa.
Goat pilau with potatoes and coconut is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Goat pilau with potatoes and coconut is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have goat pilau with potatoes and coconut using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Goat pilau with potatoes and coconut:
- Get 1/4 kg Goat meat
- Make ready 2 cup rice
- Make ready 1 tbsp pilau masala
- Prepare 3 tbsp oil
- Get 1/2 kg clean peeled potatoes
- Prepare 1 medium chopped onions
- Get 2 tomatoes, finely chopped
- Make ready 1 tbsp Ginger garkic paste
- Get 1 bunch coriander
- Get salt and pepper
- Get grated coconut
Goat's milk is used widely in local cheeses. Stir in the potatoes, onion, garlic, and the remaining ¼ teaspoon salt. Additional coconut milk or curry powder can be added to taste. If you have cooked the meat on the stove, add the potatoes when the meat is close to being done If you cooked the meat in the crockpot, boil the potatoes until tender.
Steps to make Goat pilau with potatoes and coconut:
- Prepare all your ingredients
- Then put some oil in a pan, then put Chopped onions, a bit of garlic and ginger then allow thheonions to brown
- Add in your potatoes and cover till they get a coating
- Add in all the spices plus the grated coconut
- Allow to cook until all the coconut is dissolved then add in the rest of you vegetables and mix. Season.
- Add in your rice and stir until all the rice grains get a coating.
- Add the beef stock and a little more seasoning and let simmer till all the liquid is absorbed. leave to rest for 10 - 15 minutes
- Serve and garnish
Summer Pilau with Tomato, Coconut and Cashews is a guest recipe by Meera Sodha so we are not able to answer questions regarding this recipe. Wash the rice in a few changes of cold water until the water runs clear, then leave to soak in plenty of cold water. Pilau Recipe is the perfect recipe for a gathering. Try this easy Pilau recipe and you will never buy the take Substitute in one green banana for one potato to add even more local flavor. Bacalao con Papas (Salt Cod with Potatoes).
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