Chana masala muska bun with mirchi tadka
Chana masala muska bun with mirchi tadka

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chana masala muska bun with mirchi tadka. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chana masala muska bun with mirchi tadka is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chana masala muska bun with mirchi tadka is something which I’ve loved my entire life. They are fine and they look wonderful.

Check out this delicious street style Masala Bun recipe with full Maska. This chana masala is made with regular garam masala. Just ensure you use a good one as it is the key ingredient that flavours the dish.

To begin with this recipe, we must first prepare a few ingredients. You can have chana masala muska bun with mirchi tadka using 30 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chana masala muska bun with mirchi tadka:
  1. Prepare 1 cup cheakpeas boiled
  2. Make ready 1 onion chopped
  3. Take 1 tomato chopped
  4. Take 1 tbsp ginger garlic paste
  5. Get 1 tsp chana masala
  6. Take to taste Salt
  7. Prepare 1 tsp red chilli powder
  8. Make ready 1/2 tsp haldi/Turmeric powder
  9. Prepare 2 tbsp oil
  10. Make ready 2 tbsp Fresh chopped coriander leaves
  11. Take 1/4 tsp amchur(dry mango powder)
  12. Prepare for flavoured butter
  13. Take 5 tbsp butter
  14. Make ready 1 tbsp garlic
  15. Take 1 tsp kalonji /nigella seeds
  16. Get 1 tsp feenel seeds crushed
  17. Take 1 tbsp fresh coriander chopped(mix all well an your flavoured butter
  18. Take for cheese salad
  19. Take 1 cup process cheese
  20. Take 1/2 cup Chopped capsicum
  21. Get 1 tbsp fresh coriander chopped
  22. Get 2 green chilli chopped mix all for salad
  23. Take for mirchi tadka
  24. Get 5 tbsp oil
  25. Make ready 1 tbsp chilli powder
  26. Get Pinch salt
  27. Make ready 1 tbsp Garlic
  28. Make ready 1 tbsp coriander cumin powder
  29. Take 1 tsp fresh coriander chop
  30. Make ready 2 buns

In Delhi though, we usually make Garnish with more cilantro and serve Chana Masala with rice or naan! You may also squeeze some fresh lemon juice if desired. This authentic Chana Masala Recipe can be made in an Instant pot or on the stove top! A quick, easy and delicious Vegetarian dinner recipe!

Steps to make Chana masala muska bun with mirchi tadka:
  1. Take a pan add oil when tempers add onion an satute till pink an add tomato than add ginger garlic paste an cook for while
  2. Than add all dry masala an coiander an cook till fat saperates
  3. Than add chana mix it well an mash with masher an mix it well an keep aside
  4. Take a blow add all ingredintes of salad mix it well an keep aside
  5. Take blow mix all ingrtdents of flavour butter an keep aside
  6. Take pan add oil when tempers add gralic an all masala fresh corandire an mix it well an remove 4m gas an keep aside
  7. Take bun apply thick layer of butter both the side
  8. Take a tawa roast the bun both the side till butter meltes
  9. Than put chana mixture than salad an cover with other bun an put on tawa for 5 mints ya till cheese melts
  10. Than take into plate on top apply mirchi tadka an serve

First we had it over fluffy basmati rice with naan bread, next we served it over roasted sweet potatoes and then lastly piled it in a brioche bun with avocado, and. Chana Masala (meaning 'mixed-spice small chickpea') is a hearty Indian chickpea stew served with basmati rice. The Punjabi Chana Masala recipe is a famous North Indian dish that is served along with Batura's or Puris. Punjabi Chana Masala Recipe is one of the most popular North Indian curry recipes. A special blend of chole masala is added to the dish to lend wonderful flavour.

So that is going to wrap it up with this exceptional food chana masala muska bun with mirchi tadka recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!