Cabbage Stuffed Paratha
Cabbage Stuffed Paratha

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage stuffed paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cabbage Stuffed Paratha is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cabbage Stuffed Paratha is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook cabbage stuffed paratha using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Stuffed Paratha:
  1. Get For dough:
  2. Get 2 cups wheat flour
  3. Make ready 2 tsp ghee
  4. Prepare To taste salt
  5. Take as required Water
  6. Make ready For stuffing:
  7. Get 3 cups shredded cabbage
  8. Prepare 1 potato, peeled & cut into small thin pieces
  9. Take 1 tbsp oil
  10. Take 1/2 tsp cumin seeds
  11. Prepare 1 medium sized onion chopped
  12. Make ready 1/4 tsp turmeric powder
  13. Get 1/2 tsp chilli powder
  14. Prepare To taste salt
  15. Take as required Ghee for roasting
Steps to make Cabbage Stuffed Paratha:
  1. In a mixing bowl add wheat flour, salt and 2 tsp ghee. Mix well. Add water as needed and knead it to a soft dough. Cover and keep it aside for 20 minutes.
  2. Heat 1 tbsp oil in a pan and splutter cumin seeds. Add chopped onion and fry till brown. Add shredded cabbage, turmeric powder, chilli powder, salt and mix well. Cook covered on a low flame for 8-10 minutes or until done. Saute at intervals.
  3. Once the cabbage stuffing is done, turn off the flame and allow the stuffing to cool down at room temperature.
  4. Now take the dough and divide it into equal balls.
  5. Take two balls and roll them out to make two chapatis of the same size.
  6. Then put a small portion of cabbage stuffing in the center of one chapati, keeping 1/2 inch empty space from the sides. Now place the 2nd chapati on top. Gently press and seal the edges very well with your finger tips or with the help of a fork so that both the edges (i.e. the lower and the upper edge) stick together.
  7. Heat a tawa or griddle, add some ghee and spread it evenly. Roast the cabbage paratha from both sides until brown spots appear on it. Apply ghee on top while flipping.
  8. Make all the parathas this way and stack them in a roti basket or casserole.
  9. Serve cabbage paratha hot with a side accompaniment of lemon or mango pickle.

So that’s going to wrap this up with this exceptional food cabbage stuffed paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!