Water chestnut (Rajgiri flour) tarts
Water chestnut (Rajgiri flour) tarts

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, water chestnut (rajgiri flour) tarts. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Water chestnut (Rajgiri flour) tarts is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Water chestnut (Rajgiri flour) tarts is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook water chestnut (rajgiri flour) tarts using 5 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Water chestnut (Rajgiri flour) tarts:
  1. Get 1 pinch salt
  2. Prepare 1 cup Water chestnuts flour
  3. Make ready 1 cup Rajgiri flour
  4. Make ready 80 gm Butter
  5. Take 2 tsp Sugar
Steps to make Water chestnut (Rajgiri flour) tarts:
  1. Take a bowl add sugar,butter.
  2. Mix it very well like creamy foam.
  3. Add flour,salt. Mix it well.
  4. Knead it well.
  5. Now wrap this dough in cling wrap.
  6. Keep it in refrigerator for 30 minutes.
  7. Take it out from the fridge.
  8. Make 3 balls from this dough.
  9. Set it in tarts moulds by pressing thumb and fingers.
  10. Keep it again in fridge for setting for 30 minutes.
  11. Now take it out.keep some Rajma in it so that it sets in the mould during baking process.
  12. Put it in preheated oven at 150 degree for 10 minutes.
  13. Now take it out from the oven.
  14. Remove the Rajma from it.Keep it again in the oven for 2 minutes.
  15. Take it out,let it cool.
  16. Remove it from the moulds.
  17. Fill it with your choice of filling.
  18. A beautiful tart is waiting for your loved ones.

So that is going to wrap this up for this special food water chestnut (rajgiri flour) tarts recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!