Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, moimoi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. In Ghana, it is commonly known as 'Alele' or "Olele'.
Moimoi is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Moimoi is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook moimoi using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moimoi:
- Take 2 cup beans
- Prepare Palmoil
- Get 2 Egg
- Take Nylon
- Take Seasoning n spices
- Take Kanwa(potash)
- Make ready Onions
- Make ready Attarugu
- Prepare Crayfish
It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.
Instructions to make Moimoi:
- Wash beans by removing the shaft and soaking for an hour. Soak kanwa in little water
- Blend beans with onions and pepper with little cray fish and small amount of water
- Pour in a bowl.add palmoil,curry,Maggi star and kanwa water. Add warm water a stir till mixture is not too thick or running. Boil egg and cut into bits
- Pour in nylon with egg and tie. Put pot on fire with meduim amount of water and drop the moimoi in. Cover and allow to cook
Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Jesdit Moi-moi cooking pouch is an aluminum foil material certified as food-safe and capable of sustaining the high temperature of boiling water. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. This is the second time that I have purchased from Moi Moi Fine Jewellery and on both occasions it has been an absolute pleasure.
So that’s going to wrap it up for this exceptional food moimoi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
