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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tosazu, jelly dressing, and marinated octopus and cucumber (tosazu and sunomono). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tosazu, Jelly Dressing, and Marinated Octopus and Cucumber (Tosazu and Sunomono) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tosazu, Jelly Dressing, and Marinated Octopus and Cucumber (Tosazu and Sunomono) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tosazu, jelly dressing, and marinated octopus and cucumber (tosazu and sunomono) using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tosazu, Jelly Dressing, and Marinated Octopus and Cucumber (Tosazu and Sunomono):

1. Prepare [Tosazu]
2. Make ready water
3. Get rice vinegar
4. Make ready sugar
5. Make ready bonito flakes (Katsuobushi)
6. Make ready Kombu kelp
7. Prepare [Tosazu Jelly Dressing]
8. Prepare gelatine powder with 20 mL of water
9. Get Tosazu
10. Take [Marinated Octopus and Cucumber]
11. Take boiled octopus
12. Prepare cucumber
13. Get preferred amount of Tosazu

Steps to make Tosazu, Jelly Dressing, and Marinated Octopus and Cucumber (Tosazu and Sunomono):

1. [Tosazu] - Remove dust from the Kombu kelp with a dampened kitchen paper with Sake.
2. Put all liquids and sugar in a pan and start heating. Place the Kombu kelp.
3. When the liquid becomes warm, put the bonito flakes in the pan.
4. Keep heating over medium-low heat with skimming the form from the surface. Be careful not to boil the broth.
5. [Tosazu Jelly Dressing] - Soak the gelatine powder in 20 mL of water until swollen.
6. Put the Tosazu in a small pan and heat over medium-low heat until bubbles pop out.
7. Add the soaked gelatine to the pan and mix them thoroughly.
8. Pour the jelly liquid to a plastic container.
9. When it cools, place the plastic container into the fridge and let set until the jelly has set.
10. Add some rice vinegar (not included in the recipe) and crush the jelly with a spoon. Dress salad with this Tosazu jelly.
11. [Marinated Octopus and cucumber (Sunomono)] - Cut the octopus into bite-size chunks. Wash the octopus with rice vinegar (not included in the recipe). Remove the excess vinegar.
12. Thinly slice the cucumber and rub salt (not included in the recipe). Leave it for about 5 mins. Drain the excess water.
13. Mix the octopus and the cucumber with the Tosazu. Serve in a nice bowl!

So that’s going to wrap this up for this special food tosazu, jelly dressing, and marinated octopus and cucumber (tosazu and sunomono) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!