Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, deer tartar. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Deer tartar is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Deer tartar is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook deer tartar using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deer tartar:
- Make ready Pickled chanterelles
- Get 100 ml water
- Take 100 ml vinegar normal or apple vinegar
- Get 50 g sugar
- Make ready 2 bay leaf
- Get 10 pepper
- Take 10 allspice
- Get Salt
- Get Egg yolk gel
- Prepare 10 eggs
- Make ready Salt
- Make ready Mayonnaise
- Prepare 50 g egg yolk
- Get 35 g Dijon mustard
- Make ready 15 g vine vinegar
- Prepare Lemon juice
- Make ready 300 ml oil
- Make ready Salt and pepper
- Get Truffel or you vám use truffel oil
- Make ready Flat bread
- Get 250 g flour
- Prepare 10 g yeast
- Prepare 50 g oliv oil
- Take 125 g water
- Make ready Salt
- Make ready 300 g venison tenderloin
- Get 1 shallot
- Get Raspberry vinegar
- Prepare Salt and paper
- Make ready Truffle oil or olive oil
- Make ready 80 g nuts
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Steps to make Deer tartar:
- Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
- Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
- Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
- Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed
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So that’s going to wrap it up for this special food deer tartar recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
