Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed cheesy chicken breasts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. These chicken breasts are stuffed with a mixture of sharp Cheddar cheese, broccoli, and rice, and may just remind you of a deliciously, cheesy bowl of broccoli and cheese soup. Stuffed with a creamy, cheesy blend and smothered with a seasoned mayo mixture, these baked lemon chicken breasts make a delicious weeknight meal.
Stuffed cheesy chicken breasts is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Stuffed cheesy chicken breasts is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed cheesy chicken breasts using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed cheesy chicken breasts:
- Make ready 1 LARGE whole chicken breast, divided into 2 pieces
- Make ready 8 oz cream cheese softened
- Make ready 1/2 cup cottage cheese
- Prepare 1 egg beaten
- Take 2 cups shredded white cheddar cheese, divided
- Prepare to taste Salt, pepper, onion and garlic powder, Italian seasoning
- Make ready 1/2 jar or can marinara sauce
- Prepare Paprika
It's a company-worthy, hearty classic that's also perfect for a weeknight or Sunday dinner. How to Make Cheesy Stuffed Chicken Breast. Cut a slit in each of the chicken breasts. Cut the cheese into strips, roll inside the canadian bacon and place one rollup inside each chicken breasts, securing with a toothpick.
Steps to make Stuffed cheesy chicken breasts:
- Take one lobe of Breast and cut it in half long ways. Stand it on its cut side and using the tip of your knife, cut a slit down the length of it but not all the way through. Open it up and make a nice pocket. Do the same thing with the other lobe of chicken. You’ll end up with 4 pieces. Season pieces inside and out with salt and pepper. Set in a sprayed baking dish with half jar of marinara in the bottom. Preheat your oven to 375.
- In a bowl combine cream cheese, cottage cheese, seasonings, beaten egg and beat on high til smooth and well mixed. Stir in 1 cup of white cheddar. Distribute cheese mixture evenly among the breasts, filling each pocket. They will be very full. Sprinkle last cup of white cheddar and a little paprika over each and cover with foil. TIP: spray your foil with nonstick spray and your cheese won’t stick when you take it off.
- Bake covered for about 30 minutes. Uncover and let brown for about 10 minutes more. We hade buttered noodles and green peas with ours.
Place bone side down in a greased baking dish. Scoop one-quarter of the filling into each breast. Roll chicken around cheese, folding in sides. Place chicken, seam sides down, in pan. Even picky eaters are going to love this stuffed chicken recipe.
So that’s going to wrap it up for this exceptional food stuffed cheesy chicken breasts recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
