Seared Tuna with Onion Sauce
Seared Tuna with Onion Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, seared tuna with onion sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Pan-Seared Tuna with Onion-Soy Vinaigrette. One of the most amazing and simple things to serve with it is an onion confit. Take the sashimi tuna and trim out the blood line.

Seared Tuna with Onion Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Seared Tuna with Onion Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have seared tuna with onion sauce using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Seared Tuna with Onion Sauce:
  1. Get 1 Tuna block
  2. Prepare 10 cm ☆Japanese leek
  3. Get 1 clove ☆Garlic
  4. Get 1 the same amount as the garlic ☆Ginger
  5. Make ready 1 tbsp ●Soy sauce
  6. Prepare 1 tbsp ●Sesame oil
  7. Prepare 1 tbsp ●Vinegar
  8. Take 1 tbsp ●Mirin
  9. Make ready 1 tbsp ●Cooking sake
  10. Take 1 tsp ●Chicken stock granules
  11. Get 1 tbsp ●White sesame seeds
  12. Make ready 1/2 medium Onion, sliced
  13. Make ready 1/4 pack Radish sprouts
  14. Make ready 1 Salt and pepper
  15. Make ready 1 Vegetable oil

It's delicious when served with a spicy dipping sauce and Asian cabbage salad. The fish should be cooked to rare or to medium-rare, so if you're squeamish about that, this is probably not the best recipe for you. Whisk together the soy sauce, lemon juice, chile-garlic sauce and sugar and season with pepper. Add the green onions and sesame seeds.

Instructions to make Seared Tuna with Onion Sauce:
  1. Wipe off the excess moisture from both sides of the tuna block. Lightly season with salt and pepper (both sides.)
  2. Mince the leek, garlic, and ginger and set aside. Combine the ● ingredients.
  3. Thinly slice the onion. If it's spicy, soak in water. Lightly rinse the radish sprouts and then cut into 2 cm pieces.
  4. Heat vegetable oil in the frying pan and cook the ☆ ingredients, being careful not to burn them, until fragrant.
  5. Once fragrant, add the combined ● ingredients. Bring to a boil and then turn off the heat. This completes the onion sauce.
  6. Next, heat some vegetable oil in a separate frying pan and pan-fry the tuna block until both sides are lightly browned.
  7. Once done, slice into your preferred sizes.
  8. Arrange the sliced onion on a plate and place the tuna from Step 7 on top. Scatter with lots of radish sprouts and then pour on lots of onion sauce from Step 5 to finish.
  9. Since I didn't have any radish sprouts on this occasion, I used mizuna leaves.

Seared Ahi Tuna Poke Salad with Hula Ginger vinaigrette + Wonton Crisps. - Half Baked Harvest. Recipes Sauce Recipes Seared Tuna Recipes With Soy Sauce Fresh Salads Dressing Recipe Copycat Recipes Tuna Recipes Soy Ginger Sauce. Wow–just found this recipe on Epicurious, tried it and wanted to share it with my favorite cooking site, Recipezaar. This is great.simple marinade and great sauce.my husband isn't that crazy about fish, but he loved this and I'll be making this again and again. Andalusia is very lucky as tuna can be caught off its shores and is often cooked fresh - in the rest of the country, it's not particularly common, and so is limited to tinned tuna and a salted variety called mojama.

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