Chwee Kueh (Water Cake)
Chwee Kueh (Water Cake)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chwee kueh (water cake). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chwee Kueh (Water Cake) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chwee Kueh (Water Cake) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chwee kueh (water cake) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chwee Kueh (Water Cake):
  1. Get Chwee Kueh Batter
  2. Get 1 cup (150 g) rice flour
  3. Get 1 tablespoon (15 g) wheat flour
  4. Take 1 teaspoon salt
  5. Prepare 1 1/2 cup (350 ml) water
  6. Prepare 1 1/2 cup (350 ml) boiling water
  7. Get Chai Poh Topping
  8. Get 1 cup chai poh (salted preserved turnip)
  9. Get 1/2 cup vegetable oil
  10. Take 8 chopped shallots
  11. Take 1 tablespoon minced garlic
  12. Take 1 tablespoon minced dried shrimp
  13. Take 2 tablespoons sugar
  14. Prepare 1 teaspoon dark soy sauce
  15. Get 1/2 teaspoon corn starch
  16. Prepare 3 tablespoons water
Steps to make Chwee Kueh (Water Cake):
  1. FOR THE CHAI POH TOPPING —Soak the chai poh in water, rinse and drain. But not too much so that it retains some saltiness.
  2. Chop the dried shrimp, soak and drain. Mince the shallots and garlic.
  3. Mix the corn starch with the water.
  4. Heat up oil in wok. Fry the shallots, garlic and dried shrimp. Add the chai poh and fry till fragrant. Add caramel soya sauce, corn starch mix, salt and sugar.
  5. FOR THE CHWEE KUEH BATTER — Mix the rice flour, wheat flour, salt and water together. Once it's smooth, mix in the boiling water.
  6. Heat up the steamer, oil the bowls. Making sure the batter is well mixed before pouring out into bowls and steaming for 20 minutes. (Afternote: fill a third to half of bowl so that final result is thinner and softer.)
  7. Drain the excess water, and let the chwee kueh cool down before scooping it out and add the chai poh topping. Alternatively, you can also top it with curry chicken.

So that is going to wrap this up for this special food chwee kueh (water cake) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!