Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg lollipops. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe. Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix vegetable filling.
Veg lollipops is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Veg lollipops is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have veg lollipops using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg lollipops:
- Get 4 boiled potatoes
- Take 1 capsicum chopped
- Prepare 1 carrot chopped
- Make ready 1 tbsp Ginger garlic paste
- Prepare 1/2 beetroot chopped
- Prepare 1 big onion chopped
- Take 100 gms paneer
- Take 2 cubes cheese
- Get 1-2 tsp maida
- Prepare as required Bread crumbs
- Take as required Oil for frying
- Get to taste Salt
- Prepare 1-2 green chillies u can adjust as per your choice
- Get As per taste Red chilli powder
- Get 1/2 tsp Turmeric powder
- Take 1/2 tsp Garam masala
- Prepare 1 tsp Coriander powder
- Get As per taste Amchur powder
You can use any vegetable of your choice & make your kids to eat veggies. Also I am going to share sauce recipe served with these delicious lollipops. Find veg lollipop stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Veg lollipops:
- Take a wok. Add oil to it and let it heat. Add chopped onions and green chillies to it. Cook it for few mins and then add Ginger garlic paste to it. Let it cook. Now add chopped capsicum and chopped carrot to it and finally add beetroot to it.let it cook properly. Now add salt, Red chilli powder, coriander powder, turmeric powder, amchur powder and garam masala to it. Let it cook properly then add crumbled paneer and grated cheese to it. Mix it properly and let it cool.
- When it is cooled grease your hands with oil and make small balls if it.
- Take maida and add water and make slurry of it. Dip the balls in the maida slurry and then dip in bread crumbs. Let it cover properly. Make all the balls and roll it in bread crumbs and cover with bread crumbs. Keep it in the fridge for at least half and hour.
- After half and hour. Take oil in wok let it heat properly then deep fry the balls. Take out the balls and then insert the sticks in the ball to give a look of lollipop
Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop how to make veg lollipop - Veg lollipop is an Indo- Chinese starter. With awesome taste, these are perfect to be served as a party. It's a snack or starter recipe. Potato Lollipop is one of the most loved snack/appetizer recipes. It is quick and easy-to-make and is made with ingredients that are easily available at home.
So that is going to wrap it up with this exceptional food veg lollipops recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
