Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thandai shahi tukra. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thandai Shahi Tukra is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Thandai Shahi Tukra is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have thandai shahi tukra using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Thandai Shahi Tukra:
- Get Bread Slices White
- Prepare butter Clarified for frying bread
- Prepare milk full-fat
- Take Sugar
- Make ready Thandai Masala
- Take dry fruits chopped to garnish
Instructions to make Thandai Shahi Tukra:
- Heat milk in a pan.
- Take out 2-3 spoons of Lukewarm milk and let it cool down before adding 20 gm of milk powder to it.
- Add the milk and milk powder mixture to the milk in the pan.
- Let the milk boil for a few minutes until the quantity gets reduced to half.
- Add sugar and Thandai masala to the milk to make a syrup.
- Remove the corners of bread slices and cut the slices diagonally.
- Heat ghee and when it is hot, deep fry the bread slices till golden brown.
- Remove on a strainer or a tissue lined plate.
- Dip fried bread slices in syrup prepared earlier.
- Garnish with almonds and pistachios slivers.
- Serve immediately.
So that’s going to wrap it up with this special food thandai shahi tukra recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
