Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh spring roll / popiah. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fresh Spring Roll / Popiah is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fresh Spring Roll / Popiah is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fresh spring roll / popiah using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh Spring Roll / Popiah:
- Take 4 fresh spring roll skin
- Prepare spring roll sauce
- Prepare 1 1/2 tbsp light soy sauce or fish sauce
- Prepare 1 tbsp crush peanut
- Get 3 tbsp tomato ketchup
- Take 4 tbsp peri peri sauce
- Take VEGETABLE FILLING OPTION
- Prepare 1/2 cup crush peanut
- Take 1 cup slice cucumbers
- Get 1 cup lettuces
- Make ready 1 cup coriander
- Prepare MEAT FILLING OPTION
- Prepare 1 cup cut grilled thinly slice bacon
- Prepare 1 cup deep fried pork lard (optional )
Instructions to make Fresh Spring Roll / Popiah:
- steam the fresh spring rice rolls for 8 minute
- put 1 layer of sauce then top filling and roll in burrito style
- Optional add on crispy deep fried pork lad and dash of the pork oil - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
So that is going to wrap it up for this special food fresh spring roll / popiah recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
