Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, nikujaga. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Nikujaga is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Nikujaga is something which I have loved my entire life.
Nikujaga is one of the most popular Japanese comfort food, the delicious dish Guess what her favorite Japanese food is? Nikujaga (Japanese: 肉じゃが) literally means "meat and. With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or "meat potatoes" is Japanese comfort food at its best.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nikujaga using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nikujaga:
- Make ready 3 potatoes
- Prepare 2 onions
- Get 1 carrot
- Take 5 green beans (sayaingen)
- Make ready 200 g pork
- Take 100 g konnyaku
- Take 400 mg dashi broth
- Get 3 table spoons sugar
- Prepare 3 table spoon mirin
- Make ready 2 table spoons mentsuyu
- Prepare 3 table spoons soysauce
- Make ready ginger
If you like soft and fluffy, use Russet potatoes. See great recipes for Japanese Nikujaga (Sliced pork and Potatoes), Nikujaga too! Homepage > Recipes > Beef Recipes > Nikujaga Recipe (Beef and Potatoes Stewed in Savory Soy Sauce Based Dashi Broth). All Reviews for Nikujaga (Japanese-style meat and potatoes).
Instructions to make Nikujaga:
- Dice potatoes, onions and carrot into bite sizes. Slice the ginger.
- Put the diced potatoes, onions and carrots in the bottom of the pan.
- Put the pork on the vegetables in the pan. Add boiled konnnyaku on the top.
- Add dashi broth and mirin and sugar. Bring to boil and simmer them until they become soft for about 15 minutes with a drop lid.(otoshibuta)
- Add green bean (sayaingen) in the pan and simmer them all.
- Add mentsuyu and soy sauce at last in the pan.14.Turn off the heat and discard the otoshibuta. Let it stand for 30 minutes before serving.
- Serve it in the plate.
Nikujaga is not meant to be a hearty beef stew. Rather the bulk of the dish is supposed to be the potatoes while the beef is there merely to. Nikujaga does not seem typically Japanese since the main ingredients niku (meat) and jagaimo (potatoes) are historically not traditional Japanese foodstuffs. So nikujaga must be somewhat related to Tōgō. In addition to meat and potatoes, sliced onions and Nikujaga is considered to be a representative home cooking dish.
So that is going to wrap it up with this special food nikujaga recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
