Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my cornbread muffins. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My Cornbread Muffins is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Cornbread Muffins is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook my cornbread muffins using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Cornbread Muffins:
- Make ready 1 box jiffy corn muffin mix
- Take 1/3 cup butter melted
- Get 1/3 cup brown sugar
- Make ready 2-3 tbsp honey
- Take 1 large egg
- Take 3/4 cup buttermilk
Instructions to make My Cornbread Muffins:
- Preheat oven to 375 degrees F.
- Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
- In a medium bowl mix all the ingredients together.
- Spoon the batter into the prepared muffin papers filling about ¾ full.
- Bake for 14-16 minutes.
- **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.
So that is going to wrap it up for this special food my cornbread muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
