Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy mexican style zucchini casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy mexican style zucchini casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicy mexican style zucchini casserole is something which I’ve loved my whole life.
All Reviews for Spicy Mexican Style Zucchini Casserole. While cooking I used salt and pepper to release some of the zucchini and onions natural juices. I didn't have pinto beans but garbanzo beans and I only put cheese on the top.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy mexican style zucchini casserole using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy mexican style zucchini casserole:
- Make ready Ingredients
- Prepare 2 tbsp Olive oil
- Prepare 3 lb Zucchini
- Get 1 cup Chopped onion
- Take 1 tsp Garlic salt
- Get 1 tsp Paprika
- Get 1 tsp Dried oregano
- Get 1 tsp Cayenne pepper, or to taste
- Prepare 1 cup Cooked long-grain rice
- Prepare 1 cup Cooked Pinto bean
- Get 2 1/2 cup Salsa
- Prepare 1 1/2 cup Shredded cheddar cheese
We can't wait to make this delicious, slightly spicy soup every summer when. How to Make Zucchini Casserole: Grate zucchini on the large holes (or the grating attachment on a food processor). Transfer grated zucchini to a Hi, I think a mild or medium cheddar would work well instead of Colby or Mexican. I probably wouldn't add that much sharp cheddar though - it might.
Steps to make Spicy mexican style zucchini casserole:
- Preheat oven to 350° F
- Heat oil in large skillet over medium-high heat. Add zucchini and onions; cook and stir until tender, about 10 minutes. Season with garlic salt, paprika, oregano and cayenne pepper, and continue to cook and stir until fragrant. Mix in rice, beans and salsa and cook just until heated through. Mix in 1 cup of shredded cheese until well blended. Transfer to 9x13 inch baking dish and top with remaining cheddar cheese. Cover dish with lid or aluminum foil.
- Bake for 20 minutes in preheated oven, or until cheese is melted and bubbly!
- *when I made this recipe zucchini was hard to come by and expensive so I just bought three zucchini and then added ground lean beef. You could also add chicken. I seasoned my beef to taste with the seasoning s listed. You can also substitute the rice for whole grain and you can leave out the cheese if you prefer.
Cook zucchini and onion in large skillet until tender. Spicy Korean Sauteed Zucchini (Squash) Side Dish (호박볶음) Vegan Recipe by Omma's Kitchen. Mexican add-ins spice up classic mac and cheese in this irresistible five-ingredient casserole. You'll love the combination of green tomatillo salsa, pork sausage, and melty When this Mexican corn casserole recipe is ready to serve, add sour cream, tomatoes, and cilantro, then slice quesadilla-style. Mexican Roasted Zucchini- A low-carb side to any Mexican dish- a great alternative to rice and beans!
So that’s going to wrap it up with this special food spicy mexican style zucchini casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
