Kalmi Shak Bhaja/Stir Fried Water Spinach
Kalmi Shak Bhaja/Stir Fried Water Spinach

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, kalmi shak bhaja/stir fried water spinach. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Here is the recipe of Kolmi Shak Bhaja/Water Spinach which is very healthy and delicious. No introduction is needed to bengalies as they all love this. #LetsCookWithAlpana #HealthyWaterSpinach #KalmiShakRecipe Kalmi shak bhaja. Stir fried water Spinach is very healthy and tasty recipe.

Kalmi Shak Bhaja/Stir Fried Water Spinach is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kalmi Shak Bhaja/Stir Fried Water Spinach is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kalmi shak bhaja/stir fried water spinach using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kalmi Shak Bhaja/Stir Fried Water Spinach:
  1. Take 1 bunch young tender kalmi shak/water Spinach
  2. Make ready 6-7 chopped garlic cloves
  3. Take 1 broken dry red chilli
  4. Get 1/2 teaspoon panch phodan/kalonji
  5. Make ready 1 teaspoon poppy seeds
  6. Take 1 tablespoon mustard oil
  7. Make ready to taste Salt

This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of spice to blend with the bite of the garlic. Stir-Fried Water Spinach - Two Ways

Steps to make Kalmi Shak Bhaja/Stir Fried Water Spinach:
  1. Wash kalmi shak properly in running water and drain excess water and finely chopped the water spinach.
  2. Take the kalmi shak in a pan/kadhai. Add salt. Then cook uncovered on medium flame till the extra moisture evaporates. Or it becomes dry. Stir in between.
  3. Heat mustard oil in another pan. Add panch phodan and broken dry red chilli to the hot oil. let the panch phodan splutter.
  4. Add the chopped garlic. Followed by poppy seeds.Stir till garlic turns golden brown.Add cooked shak. Stir for some seconds and remove from flame.
  5. It's ready to serve. Serve hot.

Introducing two ways to cook stir-fried water spinach, and both require fewer than five ingredients. Water spinach has a savory, mild, and slightly mineral flavor. Once cooked, the leaves turn very tender like spinach with a hint of sweetness. IndiaMART > Fresh, Dried & Preserved Vegetables > Fresh Vegetables > Spinach. Thank you. কলমি শাঁক রেসিপি (Water Spinach)

So that is going to wrap it up with this exceptional food kalmi shak bhaja/stir fried water spinach recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!