Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, naengmyeon style spicy somen noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Naengmyeon Style Spicy Somen Noodles is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Naengmyeon Style Spicy Somen Noodles is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook naengmyeon style spicy somen noodles using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Naengmyeon Style Spicy Somen Noodles:
- Get 200 grams Somen noodles
- Make ready 100 grams Thinly sliced pork
- Take 1/2 Cucumber
- Get 10 cm Japanese leek
- Make ready 2 Eggs
- Get 1 Kimchi
- Make ready 400 to 500 ml Mentsuyu
- Get 2 tsp Sesame oil
- Make ready 1 Ra-yu
- Take 1 White sesame seeds
Instructions to make Naengmyeon Style Spicy Somen Noodles:
- Boil the eggs (hard or soft-boiled to taste), peel and cut in half. If you're using concentrated mentsuyu sauce, thin out with water to dipping sauce strength and chill in the refrigerator.
- Julienne the cucumber, cut the leek in half lengthwise and shred finely. Finely chop the core and mix with the kimchi.
- Cook the somen noodles for a slightly shorter time than indicated on the package. Scoop out the somen noodles. Save the boiling water. Rinse well in cold running water and drain well.
- Put the pot of noodle boiling water back on the heat and wave the pork slices around in it shabu-shabu style, until cooked. Chill the pork slices immediately in an ice water bath, then drain.
- Put the somen noodles on serving plates and pour the mentsuyu sauce over them. Arrange the cooked pork slices, cucumber, kimchi, boiled eggs and shredded leek on top for a colorful dish!
- Drizzle on 1 teaspoon of sesame oil per serving, and add a few drops of ra-yu chili oil to taste. Scatter on some sesame seeds as you crush them with your fingers to finish.
So that is going to wrap this up for this exceptional food naengmyeon style spicy somen noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
