Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg momos recipe simplified. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg Momos Recipe Simplified is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Veg Momos Recipe Simplified is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook veg momos recipe simplified using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Veg Momos Recipe Simplified:
- Get Chutney
- Get 20 dried red chillies soaked in water
- Prepare 5 garlic cloves
- Get 1 tbsp vinegar
- Take to taste Salt
- Prepare Dough
- Prepare 2 cup maida/All purpose flour
- Make ready 1/2 cup cold water
- Get 1 tsp salt
- Make ready Filling
- Get 1/2 cup shredded cabbage
- Prepare 1/2 cup shredded carrot
- Take 1/2 cup chopped onions
- Get 1 tbsp minced ginger
- Get 4 cloves garlic minced
- Get 1/4 cup chopped coriander
- Take 2 tbsp butter
- Prepare To taste salt
Instructions to make Veg Momos Recipe Simplified:
- Dough: Mix all the ingredients together and knead a slightly stiff dough. After the dough comes together, continue kneading for another 5 mins and let it rest for 10-15 mins. Make sure that you use cold water.
- Chutney: Blend all the ingredients together, empty in a bowl and refrigerate. The chutney would easily last for a week.
- Filling: Take a bowl and mix all the ingredients together.
- Getting together:-
- Once the dough has rested, divide it into 20 equal portions and make balls.
- Roll them into 4 inch diameter circle, using a rolling pin.
- Put a tablespoon of stuffing in the center and shape the momos. Repeat for all.
- Prepare the steamer by adding a glassful of water in a steamer pan. Grease the steamer tray with oil and arrange the momos on it.
- Steam the momos for 20-25 minutes, till the dough becomes slightly translucent and is no longer sticky.
- Remove from the steamer and serve hot with chutney.
- Note: - A lot of recipes call for cooking the vegetables before stuffing, but I’the recommend you to not do that. Once the vegetables are cooked and they release their juices, it becomes difficult to fill them. Hence, just finely chopped/grated vegetables for filling should be used. - Also, you’the notice that I have included butter as an ingredient, which might not be mentioned on other recipes. That’s because I like my momos to be juicy, and not dry.
So that’s going to wrap this up for this exceptional food veg momos recipe simplified recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
