Sw beef and potato massaman curry
Sw beef and potato massaman curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sw beef and potato massaman curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sw beef and potato massaman curry is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sw beef and potato massaman curry is something that I have loved my whole life. They are fine and they look wonderful.

Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus meat, potatoes and coconut cream or milk. I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sw beef and potato massaman curry using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sw beef and potato massaman curry:
  1. Make ready 1 kg lean stewing beef cubed
  2. Prepare 1 onion fine sliced
  3. Make ready 6 kaffir lime leaves
  4. Get 1 tbs massa man curry paste
  5. Prepare 1 tbs tarrimand paste
  6. Take 100 ml light coconut milk
  7. Prepare I tsp fish sauce
  8. Take 1 piece cinnamon
  9. Make ready 1/2 kilo of new potatoes
  10. Take 1 small bag of baby spinach
  11. Get 1 stock pot
  12. Take 1 1/2 pint water

Peanuts, coconut, aromatic fresh and ground spices, potatoes and fall apart beef. Massaman curry is also known as Muslim Curry because it originated in the Muslim communities of Thailand. But Massaman Curry is Thai through Fragrant and Flavorful Instant Pot Thai Massaman Curry with Beef has creamy coconut, tender beef, potatoes and crunchy peanuts that combine to. Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike.

Instructions to make Sw beef and potato massaman curry:
  1. With a couple a sprays of fry light in a large casserole pan fry the massaman paste for a minute
  2. Add stewing beef and brown
  3. Add onions and soften
  4. Add tarrimand paste and kaffir lime leaves and fish sauce
  5. Add stock pot and water and coconut milk and stir
  6. Add potatoes and spinach and cinnamon stick
  7. Place in an oven on 170° for 2 1/2 hours or until it reduced to a thick sauce
  8. Serve with rice
  9. Don't throw away the excess of coconut milk I freeze mine in 100ml pots for future use

Finish the curry: Clean the pot used for braising the beef and replace it on the stove. Massaman curry can be served with rice but as there's already potato, I feel a side dish of stir fried Asian greens is more suitable. This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts. Learn how to make this authentic curry with this fail-proof recipe! This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your.

So that is going to wrap this up with this exceptional food sw beef and potato massaman curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!