Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, boiled tofu for hotpot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Boiled Tofu for Hotpot is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Boiled Tofu for Hotpot is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook boiled tofu for hotpot using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Tofu for Hotpot:
- Make ready 1 1/2 blocks Tofu
- Prepare 15 cm Kombu for dashi stock
- Take 1 pinch Natural Salt
- Take 1 Mizuna (or chrysanthemum greens)
- Prepare 1 Ponzu
- Take 1 Yuzu pepper paste
Instructions to make Boiled Tofu for Hotpot:
- Cut the mizuna into 4 equal portions, and set aside.
- Wipe clean the kombu slices with a damp, tightly wrung out kitchen towel. Cut several slices into the kombu with a pair of scissors, and place in your earthenware pot. Add enough water to cover the tofu.
- Slice the tofu into bite-sized pieces (this time, I cut one block into 6 portions). After the kombu seaweed has softened, place the tofu in the water, add salt, then turn on the heat.
- Taking care not to let the water boil, wait for the tofu pieces to warm up. When they start to waver in the water and have been heated through, add mizuna (or chrysanthemum greens). Once the vegetables are cooked through, you're done!
- Garnish with your desired toppings. The standard choices in our household are ponzu, green onion, and yuzu pepper paste.
So that is going to wrap it up with this special food boiled tofu for hotpot recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!